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Using a Vegetative Environmental Buffer to Reduce the Concentrations of Volatile Organic Compounds in Poultry-House

Qi Yao1, Alba Torrents1, Hong Li2

  • 1Department of Civil and Environmental Engineering , University of Maryland , 1173 Glenn L. Martin Hall , College Park , Maryland 20742 , United States.

Journal of Agricultural and Food Chemistry
|June 30, 2018
PubMed

Keywords:
VOC emissionozone-formation potential (OFP)poultry productionvegetative environmental buffer (VEB)volatile organic compound (VOC)

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