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In vitro antioxidant properties of the biflavonoid agathisflavone

Anderson Wilbur Lopes Andrade1, Keylla da Conceição Machado1, Katia da Conceição Machado1

  • 1Laboratory of Research in Experimental Neurochemistry, Federal University of Piauí (UFPI), Teresina, Brazil.

Chemistry Central Journal
|July 1, 2018
PubMed
Abstract

Keywords:
Caesalpinia pyramidalisLipid peroxidationRadical scavengingReducing power

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