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Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

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Study on water proton distribution and flow status of starch during the hydration process

Yejun Wu1, Daming Fan2, Yishu Gao1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan university, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

International Journal of Biological Macromolecules
|July 3, 2018
PubMed

Keywords:
Longitudinal relaxationMoisture contentPotato starchRice starchTransverse relaxation

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