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Measurements of Physiological Stress Responses in C. Elegans
Published on: May 21, 2020
Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under
Chongping Huang1,2, Nannan Qin3, Li Sun4
1Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, 866 Yu-Hang-Tang Road, Hangzhou 310058, China. hcping@zju.edu.cn.
Abstract:
Here, we investigated the effects of selenium (Se) applications on two strawberry varieties, Akihime and Benihoppe, under chilling stress and recovery conditions. Changes in photosynthetic parameters, antioxidant enzyme activities, ascorbate (AsA)-glutathione (GSH) cycle-related enzyme activities, and low-molecular-mass antioxidant contents were determined. Foliar spraying with Se alleviated the decline in the net photosynthetic rate and chlorophyll content and increased the malondialdehyde and hydrogen peroxide contents of strawberry seedlings’ leaves under chilling stress. As the time under chilling stress increased, the stomatal conductance decreased and intercellular CO₂ concentration increased, suggesting that nonstomatal factors had major limiting effects on the net photosynthetic rate’s decrease. Se applications significantly alleviated the adverse impacts of chilling stress on changes in stomatal conductance and intercellular CO₂ concentration. Se, especially at lower concentrations, significantly increased superoxide dismutase, catalase, and peroxide enzyme activities during chilling stress. Approximately 5 mg·L−1 of sodium selenite solution had the greatest stress-alleviating effects. Among the AsA-GSH cycle-related enzymes, ascorbate peroxidase, glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase (MDHAR) treatments, coupled with an appropriate dose of Se, significantly enhanced ascorbate peroxidase and MDHAR activities, which suggested that Se applications played important roles in strawberry leaves by affecting AsA-GSH cycle-related defenses against the oxidative damage caused by chilling stress. Furthermore, MDHAR was the key enzyme required to maintain the balance between AsA consumption and regeneration that may assist in protecting strawberry seedlings in a low-temperature environment.
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