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Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase

Lei Wang1, Chun Chen, Bin Zhang

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. lfxfu@scut.edu.cn felichao@scut.edu.cn.

Food & Function
|July 6, 2018
PubMed

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