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Bioluminescent Orthotopic Model of Pancreatic Cancer Progression
Published on: June 28, 2013
Recent progress in natural dietary non-phenolic bioactives on cancers metastasis
Gow-Chin Yen1,2, Chiung-Man Tsai1,3, Chi-Cheng Lu4
1Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Abstract:
From several decades ago to now, cancer continues to be the leading cause of death worldwide, and metastasis is the major cause of cancer-related deaths. For health benefits, there is a great desire to use non-chemical therapy such as nutraceutical supplementation to prevent pathology development. Over 10,000 different natural bioactives or phytochemicals have been known that possessing potential preventive or supplementary effects for various diseases including cancer. Previously, the in vitro and in vivo anti-invasive and anti-metastatic activities of phenolic acids, monophenol, polyphenol and their derivatives and flavonoids and their derivatives have been reviewed. However, a vast number of natural dietary compounds other than phenolics have been demonstrated to potentially possess the ability to inhibit the invasion and metastasis of various cancers. In this review, we summarize the studies in recent decade on in vitro and in vivo effects and molecular mechanisms of natural bioactives, excluding the phenolics in food, in cancer invasion and metastasis. By combining this review of non-phenolics with the previous phenolics reviews, the puzzle for the contribution of natural dietary bioactives on cancer invasive or/and metastatic progress will be almost complete and more clear.
Insights
Natural compounds, excluding phenolics, show promise in preventing cancer metastasis. This review details their anti-cancer effects and mechanisms, aiding in understanding dietary bioactive contributions to cancer prevention.
Area of Science:
- Oncology
- Nutraceuticals
- Molecular Biology
Background:
- Cancer metastasis is a primary cause of cancer-related mortality worldwide.
- Nutraceutical supplementation is a sought-after non-chemical therapy for disease prevention.
- Over 10,000 natural bioactives are known for potential health benefits, including anti-cancer effects.
Purpose of the Study:
- To review recent studies on the in vitro and in vivo effects of non-phenolic natural bioactives on cancer invasion and metastasis.
- To elucidate the molecular mechanisms underlying the anti-metastatic activities of these compounds.
- To provide a comprehensive understanding of dietary bioactives' role in inhibiting cancer progression.
Main Methods:
- Literature review of studies published in the last decade.
- Focus on in vitro and in vivo research.
- Analysis of molecular mechanisms of action for non-phenolic natural compounds.
Main Results:
- Numerous non-phenolic natural dietary compounds exhibit anti-invasive and anti-metastatic properties against various cancers.
- These compounds act through diverse molecular pathways to inhibit cancer cell invasion and metastasis.
- The review consolidates evidence on the efficacy of these non-phenolic bioactives.
Conclusions:
- Non-phenolic natural bioactives represent a significant area for cancer prevention and therapy.
- Understanding their mechanisms complements existing knowledge on phenolic compounds.
- This comprehensive review contributes to a clearer picture of dietary bioactives in combating cancer metastasis.
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