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Illness associated with a package holiday in Romania
Scottish Medical Journal
|July 1, 1985
Summary
A study found 75% of holidaymakers returning from Romania reported illness, primarily alimentary symptoms, often linked to food and drink. Younger travelers experienced higher illness rates, while older individuals were less affected.
Area of Science:
- Public Health
- Infectious Diseases
- Travel Medicine
Background:
- Holiday travel presents risks for infectious diseases.
- Understanding illness patterns in travelers is crucial for public health.
- Romania is a destination with potential health concerns for tourists.
Purpose of the Study:
- To investigate the incidence and nature of illness among holidaymakers returning from Romania.
- To identify risk factors and common causes of illness in this travel cohort.
- To assess the prevalence of specific immunizations within the studied group.
Main Methods:
- A survey of 370 holidaymakers returning from Romania.
- Data collection on reported symptoms, particularly alimentary ones.
- Analysis of illness rates by age group.
- Inquiry into perceived causes of illness.
- Serological testing for typhoid immunization and assessment of poliomyelitis immunity.
Main Results:
- 75% (279/370) of holidaymakers reported illness.
- Alimentary symptoms were predominant (71%).
- Illness rates were highest in those under 39 (82%) and lowest in those over 60 (38%).
- Food and drink safety was the most cited cause of illness.
- 21% (26/121) had serological evidence of typhoid immunization; 85% were immune to poliomyelitis.
Conclusions:
- Holidaymakers returning from Romania have a high incidence of illness, predominantly gastrointestinal.
- Age is a significant factor influencing illness rates, with younger individuals being more susceptible.
- Food and drink safety practices are critical in preventing travel-related illnesses.