Valuation of preference-based measures: can existing preference data be used to select a smaller sample of health

Samer A Kharroubi1, Donna Rowen2

  • 1Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P.O.BOX: 11-0236, Riad El Solh, Beirut, 1107-2020, Lebanon. sk157@aub.edu.lb.

Abstract

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