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Updated: Feb 8, 2026

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Adipose tissue fatty acid composition and cognitive impairment

Frej Stilling1, Alicja Wolk2, Dorota Religa3

  • 1Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden.

Nutrition (Burbank, Los Angeles County, Calif.)
|July 9, 2018
PubMed
Summary

Higher levels of eicosapentaenoic acid (EPA) to arachidonic acid (AA) in adipose tissue may be linked to better cognitive function. This association was also seen with EPA, docosahexaenoic acid (DHA), and their ratios to AA.

Keywords:
Adipose tissueAgingBiomarkerCognitive impairmentω-3 Fatty acids

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