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Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods

Rosana Aparecida da Silva-Buzanello1,2, Alexia Francielli Schuch2, Diego Ricardo Nunes Nogues3

  • 1Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Estadual de Londrina, Rodovia Celso Garcia Cid, Km 6, ZIP 86.057-970, Londrina, PR, Brazil.

Poultry Science
|July 9, 2018
PubMed

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