A comparative study of acute-phase protein concentrations in historical and modern broiler breeding lines

E L O'Reilly1, R A Bailey2, P D Eckersall1

  • 1Institute of Biodiversity, Animal Health & Comparative Medicine, University of Glasgow, Bearsden Rd, Glasgow G61 1QH, UK.

Poultry Science
|July 9, 2018
PubMed

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