Kinetically Stable Triglyceride-Based Nanodroplets and Their Interactions with Lipid-Specific Proteins

Valerija Vezočnik1, Vesna Hodnik1, Simona Sitar2

  • 1Department of Biology, Biotechnical Faculty , University of Ljubljana , Jamnikarjeva 101 , Ljubljana 1000 , Slovenia.

Summary

Researchers developed stable lipid nanodroplets using sphingomyelin, cholesterol, and trioleoylglycerol. These nanoparticles mimic natural lipid droplets and protein interactions with cell membranes.

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