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[Potential relationship between juice cleanse diets and eating disorders. A qualitative pilot study]
Enikő Bóna1, Attila Forgács2, Ferenc Túry1
1Magatartástudományi Intézet, Semmelweis Egyetem, Általános Orvostudományi Kar Budapest, Nagyvárad tér 4., 1089.
Recreational juice cleanse camps exhibit behaviors consistent with purging disorder and orthorexia nervosa, highlighting dangerous eating habits in non-clinical settings. These "detox" trends pose physiological risks and lack proven mental health benefits.
Area of Science:
- Psychiatry
- Public Health
- Sociology
Background:
- Purging disorder and orthorexia nervosa are significant eating behaviors with potential for mental disorder classification.
- Recreational juice cleanse camps are popular alternative health trends.
- These camps may provide a unique environment to observe disordered eating patterns.
Purpose of the Study:
- To describe the manifestation of purging disorder and orthorexia nervosa within recreational juice cleanse camps.
- To analyze the motivations behind eating anomalies observed in these settings.
Main Methods:
- Multisited ethnographic observations conducted in two Hungarian juice cleanse camps.
- Data collection through diary logs, field notes, and participant interviews.
- Qualitative analysis of observed eating behaviors and participant motivations.
Main Results:
- The primary motive for participation is "detoxification," with participants interpreting physiological changes as toxin release.
- Deliberate laxative use is common, associated with spiritual concepts of "letting go" and "renewal."
- Observed behaviors include rapid weight loss, desire for "clean" meals, and "self-rewarding" practices, with two deaths reported due to refeeding complications.
Conclusions:
- Purging disorder and orthorexia nervosa are identifiable within juice cleanse camps, indicating institutionalization of unhealthy eating habits outside clinical settings.
- "Detox" practices are physiologically harmful and lack evidence for long-term mental health benefits.
- Recommendations include developing health communication strategies for misconceptions about diet and promoting access to psychotherapy.
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