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Thermal stability and catalytic properties of protease from Bacillus sp. P45 active in organic solvents and ionic

Thais M de Borba1, Taiele B Machado1, Adriano Brandelli2

  • 1Laboratório de Microbiologia e Biosseparações, Escola de Química de Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS , 96203-900, Brazil.

Biotechnology Progress
|July 11, 2018
PubMed

Keywords:
acetonebacterial proteasefree energyionic liquidsubmerged cultivation

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