Enzymatic hydrolysis-induced degradation of a lactose-coupled supramolecular hydrogel

Shuto Akama1, Takumi Maki, Masamichi Yamanaka

  • 1Department of Chemistry, Faculty of Science, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan. yamanaka.masamichi@shizuoka.ac.jp.

Chemical Communications (Cambridge, England)
|July 11, 2018
PubMed

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