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Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation

S Condón-Abanto1, S Pedros-Garrido2, M Marcen3

  • 1School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón -IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain.

International Journal of Food Microbiology
|July 11, 2018
PubMed

Keywords:
Mano-sonicationMano-thermo-sonicationPasteurizationSterilizationSynergy quantification

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