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Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children:
G Woodward-Lopez1, W Gosliner1, L E Au1
1Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, California, USA.
Insights
Community programs for childhood obesity prevention show varied effectiveness based on community traits. Tailoring interventions to specific regional, urbanicity, and demographic factors is crucial for success.
Area of Science:
- Public Health
- Nutrition Science
- Community Health
Background:
- Understanding how community characteristics influence childhood obesity prevention is limited.
- Previous research has not fully explored the interplay between community factors and intervention effectiveness.
Purpose of the Study:
- To examine how community characteristics interact with community programs and policies (CPPs) and their impact on children's dietary intake.
- To identify specific community attributes that modify the relationship between CPPs and diet.
Main Methods:
- An observational study involving 5138 children (grades K-8) across 130 US communities (2013-2015).
- Community programs and policies (CPPs) were identified via key informant interviews and scored based on target behaviors (CPP-Behav) and behavior change strategies (CPP-Strat).
- Dietary intake was assessed using a screener, and statistical models analyzed interactions between community characteristics (US region, urbanicity, income, race/ethnicity) and CPP scores concerning dietary intake.
Main Results:
- Community program strategies (CPP-Strat) correlated with healthier diets in the Northeast, West, and high-Hispanic communities, but inversely in the South, high African-American, and low-income communities.
- Community program behaviors (CPP-Behav) linked to healthier diets in the South and rural areas, with the opposite effect in the West.
Conclusions:
- Community characteristics, particularly region and urbanicity, significantly moderate the impact of CPPs on dietary intake.
- Tailored approaches to childhood obesity prevention are necessary, considering the unique characteristics of each community for effective interventions.
Background:
The influence of community characteristics on the effectiveness of childhood obesity prevention efforts is not well understood.
Objective:
Examine the interaction of community characteristics with the relationship between community programmes and policies (CPPs) and dietary intake.
Methods:
An observational study of 5138 children in grades K-8 in 130 US communities was conducted in 2013-2015. Key informant interviews identified and characterized CPPs. CPP scores were generated for the number of target behaviours (CPP-Behav) and the number of behaviour change strategies (CPP-Strat) addressed by all CPPs and CPPs with nutrition goals over the prior 6 years in each community. Dietary intake was assessed by dietary screener and included intake of sugar from sugar-sweetened beverages; energy-dense foods; fruits and vegetables; whole grains; and fibre. Multivariate statistical models assessed the interactions between US region, urbanicity, community-level income, and community-level race/ethnicity and CPP scores in relation to dietary intake.
Results:
CPP-Strat was positively associated with healthier dietary intakes in the Northeast and West, and in high Hispanic communities; the reverse was true in the South, and in high African-American and low-income communities. The CPP-Behav was positively associated with healthier dietary intakes in the South and rural areas, and the reverse was true in the West.
Conclusion:
The relationships between CPP index scores and dietary intake were most strongly influenced by region and urbanicity and to a lesser extent by community-level race/ethnicity and income. Findings suggest that different considerations may be needed for childhood obesity prevention efforts in communities with different characteristics.
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