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Meal Planning Program to Reduce Barriers and Improve Diet Quality in Worksite Wellness Center Members

Katherine A Zeratsky1, M Molly McMahon, Sarah M Jenkins

  • 1Dan Abraham Healthy Living Center, Mayo Clinic, Rochester, Minnesota (Ms Zeratsky); Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, Minnesota (Ms Zeratsky, Dr McMahon); Division of Biomedical Statistics and Informatics, Department of Health Sciences Research, Mayo Clinic, Rochester, Minnesota (Dr Jenkins); Department of Psychiatry and Psychology, Mayo Clinic, Rochester, Minnesota (Dr Clark).

Journal of Occupational and Environmental Medicine
|July 12, 2018
PubMed
Abstract

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