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Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and

Li Zhao1, Fang Wang1, Qun Lu2

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

International Journal of Biological Macromolecules
|July 14, 2018
PubMed

Keywords:
Human salivary α‑amylaseInteractionSorghum procyanidins tetramer

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