Related Experiment Video
Updated: Feb 7, 2026

Author Spotlight: Exploring the Antibacterial Effects of Zinc Oxide Nanoparticles in Overcoming Antibiotic Resistance
Published on: September 27, 2024
Khat Induced Toxicity: Role on Its Modulating Effects on Inflammation and Oxidative Stability
Siddig Ibrahim Abdelwahab1, Rashad Alsanosy1, Manal Mohamed Elhassan Taha1,2
1Substance Abuse Research Centre, Jazan University, Jazan, Saudi Arabia.
Abstract:
Long-term khat (Catha edulis Forsk.) chewing has negative effects on human body. Khat constituents appear to be capable of disturbing the delicate equilibrium between damaging and protective mechanisms of a cell that is essential for optimal activity, thereby producing oxidative damage. Therefore, the current study was designed to understand the role of khat on cell toxicity, oxidative stability, and inflammation. Khat was extracted using 60% methanol and assessed calorimetrically for its phenolic and flavonoid contents. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, oxygen radical absorbance capacity (ORAC), and ferric reducing/antioxidant power (FRAP) assays were used to assess the antioxidant properties. Lipopolysaccharide and interferon gamma induced murine monocytic macrophages cell line (RAW 264.7) were used to assess khat effects on cellular inflammation, oxidative stability, and viability. Khat possesses high content of polyphenols and flavonoids. The results showed a strong potency of antioxidants in DPPH, ORAC, and FRAP assays. Khat decreases the production of the proinflammatory nitric oxide and induces cytotoxicity and reactive oxygen species inhibition. Heavy khat consumption induced-toxicity and symptoms are probably due the harmful effects of its polyphenolic contents.
Insights
Long-term khat chewing causes cell damage and oxidative stress due to its polyphenolic compounds. This study reveals khat
Area of Science:
- Pharmacology
- Biochemistry
- Cell Biology
Background:
- Long-term khat (Catha edulis) chewing is linked to adverse health effects.
- Khat constituents may disrupt cellular equilibrium, leading to oxidative damage.
- Understanding khat's impact on cellular processes is crucial.
Purpose of the Study:
- To investigate the role of khat in cellular toxicity, oxidative stability, and inflammation.
- To analyze the antioxidant properties of khat extract.
- To assess khat's effects on macrophage cell lines.
Main Methods:
- Khat was extracted using 60% methanol.
- Phenolic and flavonoid content were quantified.
- Antioxidant capacity was measured using DPPH, ORAC, and FRAP assays.
- Cellular inflammation, oxidative stability, and viability were assessed in RAW 264.7 cells.
Main Results:
- Khat extract is rich in polyphenols and flavonoids.
- Khat demonstrated significant antioxidant potency in DPPH, ORAC, and FRAP assays.
- Khat reduced nitric oxide production and inhibited reactive oxygen species.
- Khat induced cytotoxicity in RAW 264.7 cells.
Conclusions:
- Khat possesses substantial antioxidant properties.
- Its polyphenolic constituents may contribute to both beneficial antioxidant effects and harmful cytotoxicity.
- Heavy khat consumption may lead to toxicity due to these compounds.
Related Concept Videos
Inflammation
RNA Stability
Oxidation Numbers
Oxidation-Reduction Reactions
Nuclear Stability
To hold positively charged protons together...
Pyruvate Oxidation
First, the enzyme pyruvate dehydrogenase removes the carboxyl group from pyruvate and releases it as carbon dioxide. The stripped molecule is then oxidized and releases electrons, which are then picked up by NAD+...

