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Ionic Liquids as Stabilization and Refolding Additives and Solvents for Proteins

Kyoko Fujita1

  • 1Department of Pathophysiology, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, Japan. kyokof@toyaku.ac.jp.

Advances in Biochemical Engineering/Biotechnology
|July 14, 2018
PubMed

Keywords:
AdditiveAggregationComponent ionProtein refoldingProtein stabilitySolvation

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