Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2

Marlies Decleer1,2, Jelena Jovanovic3, Anita Vakula4

  • 1Department of Food Technology, Food Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. mdecleer@hotmail.com.

Toxins
|July 14, 2018
PubMed

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