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Analysis and Specification of Starch Granule Size Distributions
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Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain

Mario M Martinez1, Cheng Li1, Monika Okoniewska2

  • 1Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN, 47907, USA.

Carbohydrate Polymers
|July 16, 2018
PubMed

Keywords:
Acid-converted maizeChain length distributionDigestionRetrogradationSagoStarch

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