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Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions

Jasim Ahmed1, Linu Thomas1, Yasir Ali Arfat1

  • 1Food and Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait.

Carbohydrate Polymers
|July 16, 2018
PubMed

Keywords:
Damaged starchGelatinizationHigh-pressure treatmentMechanical rigidityParticle sizeX-ray diffraction

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