Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional

Jara Pérez-Jiménez1, Fulgencio Saura-Calixto1

  • 1Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040, Madrid, Spain.

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