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Photodynamic inactivation of Burkholderia cepacia by curcumin in combination with EDTA

Jiamiao Hu1, Shaoling Lin1, Bee K Tan2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Food Research International (Ottawa, Ont.)
|July 16, 2018
PubMed

Keywords:
BacteriaPDIPDTPhotosensitizationSterilization

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