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Moringa plants: Bioactive compounds and promising applications in food products

S Saucedo-Pompa1, J A Torres-Castillo2, C Castro-López3

  • 1Autonomous University of Nuevo León, School of Agronomy, Chemistry and Biochemistry Laboratory, General Escobedo 66050, Nuevo León, Mexico; Autonomous University of Coahuila, School of Chemistry, Food Science and Technology Department, Saltillo 25280, Coahuila, Mexico.

Food Research International (Ottawa, Ont.)
|July 16, 2018
PubMed

Keywords:
Bioactive compoundsExtraction methodsFunctional applicationsMoringa plants

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