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Updated: Feb 7, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Characterization of a novel phage infecting the pathogenic multidrug-resistant Bacillus cereus and functional
1Ministry of Education Key Laboratory for Ecology of Tropical Islands, College of Life Sciences, Hainan Normal University, Haikou, 571158, People's Republic of China.
Abstract:
Bacillus cereus is widely distributed food-borne pathogenic bacterium. Due to the harmness to human hearth and the generation of multidrug-resistant B. cereus, it is urgent to develop novel antimicrobial agents. Phage and phage endolysin were taken as novel antimicrobial substance for their specific lytic activity against pathogenic bacteria. In this study, a Myoviridae family phage, designated as vB_BceM-HSE3, infecting the pathogenic multidrug-resistant B. cereus strain was isolated and characterized along with its endolysin. Phage vB_BceM-HSE3 can specially infect the B. cereus group strains, including B. cereus, B. anthracis, and B. thuringiensis, and exhibits high temperature and pH tolerance, which endow it with high potential for been used in controlling pathogenic B. cereus group strains. Genomic analysis reveals that vB_BceM-HSE3 is a novel phage and only shows extremely low genome similarity with available phage genome. Functional analysis of endolysin PlyHSE3 encoding by vB_BceM-HSE3 shows that PlyHSE3 exhibits broader lytic spectrum than the phage and can lyse all the tested B. cereus group strains as well as the tested pathogenic strain of P. aeruginosa. PlyHSE3 also shows broad temperature and pH tolerance, and can efficiently lyse B. cereus strain at temperature at 4 °C and higher than 45 °C, which indicating that PlyHSE3 might can be used in controlling food-borne B. cereus during both the cold storage of food and the stage after the heat treatment of food. The findings of this study enrich our understanding of phage diversity as well as providing resources for developing phage therapy.
Insights
A novel bacteriophage, vB_BceM-HSE3, and its endolysin PlyHSE3 were identified to combat multidrug-resistant Bacillus cereus. These agents show broad lytic activity and stability, offering potential for phage therapy and food safety applications.
Area of Science:
- Microbiology
- Bacteriology
- Molecular Biology
Background:
- Bacillus cereus is a prevalent foodborne pathogen causing human illness.
- The rise of multidrug-resistant B. cereus necessitates novel antimicrobial strategies.
- Bacteriophages and their endolysins offer specific lytic activity against bacteria.
Purpose of the Study:
- To isolate and characterize a novel bacteriophage targeting multidrug-resistant B. cereus.
- To investigate the lytic activity and properties of the phage's endolysin.
- To evaluate the potential of the phage and endolysin for therapeutic and food safety applications.
Main Methods:
- Isolation and characterization of bacteriophage vB_BceM-HSE3 from a multidrug-resistant B. cereus strain.
- Genomic analysis of the isolated phage.
- Functional analysis of the phage endolysin PlyHSE3, including lytic spectrum, temperature, and pH tolerance assays.
Main Results:
- Phage vB_BceM-HSE3 specifically infects B. cereus group strains (B. cereus, B. anthracis, B. thuringiensis) and exhibits high temperature/pH tolerance.
- Genomic analysis confirmed vB_BceM-HSE3 as a novel phage with low genome similarity to known phages.
- Endolysin PlyHSE3 demonstrated a broader lytic spectrum than the phage, lysing B. cereus group strains and P. aeruginosa, with significant temperature and pH stability.
Conclusions:
- Phage vB_BceM-HSE3 and its endolysin PlyHSE3 represent promising antimicrobial agents against pathogenic B. cereus group strains.
- PlyHSE3's broad lytic activity and stability at various temperatures (4°C to >45°C) suggest its utility in food preservation and safety.
- The study contributes to understanding phage diversity and provides valuable resources for developing phage-based therapies.
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