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Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation

Leisa M Magallanes1, Lorena V Tarditto1, Nelson R Grosso2

  • 1Facultad de Ingeniería, Universidad Nacional de Río Cuarto, Río Cuarto, Argentina.

Journal of the Science of Food and Agriculture
|July 17, 2018
PubMed
Abstract

Keywords:
molecular distillationomega-3 fatty acid ethyl estersraya liver deodorized oilurea complexation

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