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Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation

Li-Qiang Zou1, Sheng-Feng Peng1, Wei Liu1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.

Food Research International (Ottawa, Ont.)
|July 18, 2018
PubMed

Keywords:
EGCGIn vitro antioxidant activityIn vitro digestion stabilityNanoliposomeSustaining release

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