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Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural

Feng-Jie Cui1,2, Li-Sun Qian3, Wen-Jing Sun4,5

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. fengjiecui@163.com.

Molecules (Basel, Switzerland)
|July 18, 2018
PubMed

Keywords:
Volvariella volvaceaoptimizationpolysaccharideresponse surface methodologystructural characterizationultrasound-assisted extraction

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