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The Prevalence of Campylobacter spp. in Polish Poultry Meat

Anna Szosland-Fałtyn1, Beata Bartodziejska1, Joanna Królasik1

  • 1Institute of Agricultural and Food Biotechnology, Department of Food Quality,Lodz,Poland.

Polish Journal of Microbiology
|July 18, 2018
PubMed

Keywords:
Campylobacter spp.microbiological qualitypoultry meat

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