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Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl

Liang Zhang1, Xian-Fen Wang2, Hongsheng Liu3

  • 1School of Food Science and Engineering, Yangzhou University, Yangzhou, China; Centre for Polymer from Renewable Resources, School of Food Science and Engineering, SCUT, Guangzhou, China; Department of Materials Engineering, Monash University, Clayton, Australia.

International Journal of Biological Macromolecules
|July 18, 2018
PubMed

Keywords:
HPMCLamellar structurePlasticizerStarch

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