Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats

Shuwei Tang1, Shiyuan Dong, Ming Chen

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. zhaoyuanhui@ouc.edu.cn.

Food & Function
|July 19, 2018
PubMed

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