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Published on: June 19, 2013
Micrographical analysis of growth deformities in common pathogens induced by voucher fungi from India
Madhusmita Borthakur1, Santa Ram Joshi1
1Microbiology Laboratory, Department of Biotechnology & Bioinformatics, North-Eastern Hill University, Shillong, Meghalaya, India.
Abstract:
A vast diversity of microbes including macrofungi remain untapped for valuable bioactivities including antimicrobial activity. Searching wild sources may bring novel natural products with antimicrobial properties that can provide protection against infectious diseases. The present study was designed to identify the diverse forms of mushrooms being used as an ethnomycological source of food and medicine by the tribes of Meghalaya, India, and microscopically study the structures of mushrooms along with observing their antimicrobial effects on pathogens. Fruiting bodies of mushrooms were viewed morphologically and microscopically, and were identified using molecular markers. The dried aerial parts of the fruiting bodies were extracted with methanol and screened for their antimicrobial activity using 2,3,-triphenyl tetrazolium chloride against two Gram-negative and two Gram-positive bacteria. The average diameter of the inhibitory zone induced by fungal extracts ranged from 9 mm to 22 mm for Gram-negative and from 16 mm to 24 mm for Gram-positive bacteria, indicating that this dietary source is a good antimicrobial agent. Mushroom structures were examined using optical microscopy, while the deformities on the pathogens inflicted by mushroom extracts were visualized using scanning electron microscopy, which showed accumulation and formation of biofilm in Gram-positive and shrinkage with cavity formation in Gram-negative bacteria.
Insights
Wild mushrooms from Meghalaya, India, show significant antimicrobial potential. Extracts effectively inhibited both Gram-negative and Gram-positive bacteria, highlighting their value as natural antimicrobials.
Area of Science:
- Mycology
- Microbiology
- Natural Products Chemistry
Background:
- Macrofungi represent a largely untapped source of novel bioactive compounds.
- Ethnomedicinal knowledge points to the potential of wild mushrooms for therapeutic applications.
- Antimicrobial resistance necessitates the search for new agents to combat infectious diseases.
Purpose of the Study:
- To identify ethnomycologically important mushrooms from Meghalaya, India.
- To microscopically characterize mushroom structures.
- To evaluate the antimicrobial activity of mushroom extracts against pathogenic bacteria.
Main Methods:
- Morphological and molecular identification of mushroom fruiting bodies.
- Methanol extraction of dried mushroom tissues.
- Antimicrobial screening using the 2,3,-triphenyl tetrazolium chloride assay.
- Microscopic examination of mushroom structures and pathogen deformities via optical and scanning electron microscopy.
Main Results:
- Mushroom extracts demonstrated significant antimicrobial activity, with inhibitory zones ranging from 9-22 mm (Gram-negative) and 16-24 mm (Gram-positive).
- Microscopic analysis revealed distinct structural deformities in bacteria, including biofilm accumulation in Gram-positive and shrinkage with cavity formation in Gram-negative bacteria.
- The study identified diverse mushroom species with ethnobotanical significance in the region.
Conclusions:
- Wild mushrooms from Meghalaya possess potent antimicrobial properties against a range of bacteria.
- Mushroom extracts exhibit distinct mechanisms of action against Gram-positive and Gram-negative pathogens.
- This research supports the ethnomycological use of these mushrooms and suggests their potential as a source for novel antimicrobial drug discovery.
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