Recognition Site Generated by Natural Changes in Erm Proteins Leads to Unexpectedly High Susceptibility to

Tien Le1, Hak Jin Lee2, Hyung Jong Jin1

  • 1Department of Bioscience and Biotechnology, The University of Suwon, Hwaseong City, Gyeonggi-Do 18323, Republic of Korea.

ACS Omega
|July 20, 2018
PubMed

Insights

Erm proteins confer antibiotic resistance by methylating 23S rRNA. ErmN exhibits extreme protease susceptibility due to its unique phenylalanine recognition site, impacting experimental interpretations.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Microbiology

Background:

  • Erm proteins are crucial for bacterial resistance to macrolide, lincosamide, and streptogramin B antibiotics.
  • These proteins function by methylating adenine at position 2058 in 23S ribosomal RNA (rRNA).
  • Previous observations indicated ErmN's heightened susceptibility to protease contamination.

Purpose of the Study:

  • To elucidate the mechanism behind ErmN's unusual susceptibility to proteases.
  • To investigate the chymotrypsin-mediated cleavage of ErmN over time.

Main Methods:

  • Time-course cleavage assays using chymotrypsin.
  • Analysis of protein degradation patterns and identification of cleavage sites.
  • Structural comparisons with related Erm proteins.

Main Results:

  • ErmN displayed rapid degradation, with over 80% cleaved within 30 seconds at a specific phenylalanine site (F45).
  • The exposure rate of ErmN's hydrophobic core was significantly faster compared to ErmS and ErmE.
  • Further cleavage occurred at F163, leading to complete degradation of ErmN within 30 minutes.

Conclusions:

  • The unique phenylalanine residue at position 45 (F45) and an extended flexible loop in ErmN likely contribute to its extreme protease susceptibility.
  • These structural features may facilitate protease access to cleavage sites, leading to rapid degradation.
  • Researchers must exercise caution to avoid misinterpreting experimental results when working with Erm proteins in the presence of proteases or protease contamination.

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