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Subcutaneous Infection of Methicillin Resistant Staphylococcus Aureus MRSA
Published on: February 9, 2011
Carriage Methicillin-Resistant Staphylococcus aureus in Poultry and Cattle in Northern Algeria
Saliha Bounar-Kechih1, Mossadak Taha Hamdi2, Hebib Aggad3
1Regional Veterinary Laboratory of Draa-Ben-Khedda, Tizi-Ouzou, Algeria.
Abstract:
Multiresistant and especially Methicillin-Resistant Staphylococcus aureus (MRSA) poses a serious public health problem that requires their immediate identification and antibiotic resistance characteristics. In order to determine antibiotic resistance S. aureus poultry and bovine origin, 8840 samples were collected from slaughterhouses in the northern region of Algeria between years 2009 and 2014. 8375 samples were from an avian origin (1875 from laying hens and 6500 from broiler chickens) and the rest was from bovine origin. Bacteriological isolation and identification were made by classical culture method and antibiotic resistance patterns were determined by disc diffusion test. The prevalence of S. aureus was 42% in laying hens, 12% in broilers, and 55% in bovine samples. The prevalence of MRSA was 57%, 50%, and 31% in laying hens, broiler chickens, and bovine, respectively. While MRSA strains isolated from poultry showed cross-resistance to aminoglycosides, fluoroquinolones, macrolides, sulphonamides, and cyclins, those isolated from bovine also revealed similar multiresistance except for sulphonamide. This high percentage of methicillin resistance and multidrug resistance in S. aureus poultry and bovine origin may have importance for human health and curing of human infections.
Insights
Methicillin-Resistant Staphylococcus aureus (MRSA) is a significant public health concern. This study identified high rates of MRSA and multidrug resistance in poultry and bovine samples in Algeria, highlighting potential risks to human health.
Area of Science:
- Veterinary Microbiology
- Public Health
- Antimicrobial Resistance
Background:
- Methicillin-Resistant Staphylococcus aureus (MRSA) presents a critical global health challenge, necessitating rapid identification and characterization of antibiotic resistance.
- The increasing prevalence of antimicrobial resistance in food-producing animals raises concerns about potential zoonotic transmission and impacts on human health.
Purpose of the Study:
- To determine the prevalence and antibiotic resistance patterns of Staphylococcus aureus, with a focus on MRSA, in poultry and bovine populations in northern Algeria.
- To assess the multidrug resistance profiles of MRSA strains isolated from these animal sources.
Main Methods:
- Collection and analysis of 8,840 samples (poultry and bovine) from slaughterhouses in northern Algeria between 2009 and 2014.
- Bacteriological isolation and identification using classical culture methods.
- Antibiotic resistance profiling via the disc diffusion test.
Main Results:
- Staphylococcus aureus prevalence was 42% in laying hens, 12% in broilers, and 55% in bovine samples.
- MRSA prevalence was notably high: 57% in laying hens, 50% in broilers, and 31% in bovine samples.
- MRSA strains from poultry exhibited cross-resistance to multiple antibiotic classes (aminoglycosides, fluoroquinolones, macrolides, sulphonamides, cyclins), while bovine strains showed similar resistance except for sulphonamides.
Conclusions:
- High percentages of methicillin resistance and multidrug resistance were observed in S. aureus from poultry and bovine sources in Algeria.
- The findings underscore the potential public health implications of MRSA in food-producing animals, particularly concerning human infections.
- Urgent identification and characterization of antibiotic resistance in animal-derived S. aureus are crucial for mitigating risks to human health.
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