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Metals and elements in sardine and anchovy: Species specific differences and correlations with proximate composition

Katerina Sofoulaki1, Ioanna Kalantzi2, Athanasios Machias3

  • 1Environmental Chemical Processes Laboratory, Chemistry Department, University of Crete, Voutes Campus, 70013 Heraklion, Crete, Greece; Hellenic Centre for Marine Research, Institute of Oceanography, P.O. Box 2214, 71003 Heraklion, Crete, Greece.

The Science of the Total Environment
|July 21, 2018
PubMed

Keywords:
Greek coastal areasMetalsProximate compositionSize-specificSpecies-specific variations

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