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Rheological characterization of fenugreek gum and comparison with other galactomannans

Pravin Vasant Gadkari1, Sylvana Tu1, Khorametha Chiyarda1

  • 1Department of Food and Bioproduct Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.

International Journal of Biological Macromolecules
|July 22, 2018
PubMed

Keywords:
Environmental stressFenugreek gum (FG)GalactomannansIntrinsic viscosityViscoelasticityZero-shear viscosity

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