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A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based

Yanlei Li1, Wenjuan Wang1, Yuan Long1

  • 1College of Engineering, China Agricultural University, NO 17 Qinghua East Road, Beijing 10083, PR China.

Meat Science
|July 23, 2018
PubMed

Keywords:
AirflowBeefFreshnessLaser rangingTVB-NViscoelasticity

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