Cross and co resistance among Danish porcine E. coli isolates

L B Jensen1, T Birk1, B Borck Høg1

  • 1National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs. Lyngby, Denmark.

Insights

Low-classified antimicrobials like ampicillin can drive resistance to critical human medicines in swine Escherichia coli. This highlights the importance of antimicrobial stewardship in animal agriculture to protect public health.

Area of Science:

  • Veterinary Microbiology
  • Antimicrobial Resistance
  • Public Health Surveillance

Background:

  • Antimicrobial resistance (AMR) is a growing global health concern.
  • Escherichia coli (E. coli) from animal sources can act as reservoirs for AMR genes.
  • The DANMAP surveillance program monitors antimicrobial use and resistance in Denmark.

Purpose of the Study:

  • To investigate cross-resistance and co-resistance patterns in Danish porcine E. coli isolates.
  • To assess the relationship between resistance to low-classified and critically important antimicrobials.
  • To analyze data from the DANMAP surveillance not previously used for this specific purpose.

Main Methods:

  • Analysis of 765 E. coli isolates of porcine origin collected between 2009 and 2013.
  • Utilizing existing data from the DANMAP surveillance program.
  • Evaluating patterns of cross-resistance and co-resistance to various antimicrobials.

Main Results:

  • The study identified significant cross-resistance and co-resistance among E. coli isolates.
  • Ampicillin, a low-classified antimicrobial, was found to correlate with resistance to critically important antimicrobials.
  • These findings demonstrate a link between the use of certain antimicrobials in swine and the emergence of resistance relevant to human medicine.

Conclusions:

  • Antimicrobial stewardship in swine production is crucial to mitigate the spread of resistance.
  • The use of less critical antimicrobials can inadvertently promote resistance to medically important drugs.
  • Continued surveillance and analysis are essential for understanding and combating AMR in food-producing animals.

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