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The protective effect of polysaccharide extracted from Portulaca oleracea L. against Pb-induced learning and memory

Han Tao1, Dan-Lei Ye1, Yu-Lan Wu1

  • 1School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China.

International Journal of Biological Macromolecules
|July 24, 2018
PubMed

Keywords:
Cognitive impairmentPbPolysaccharidePortulaca oleracea L.

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