Related Experiment Video
Updated: Feb 7, 2026

Comprehensive Workflow of Mass Spectrometry-based Shotgun Proteomics of Tissue Samples
Published on: November 13, 2021
iTRAQ-based quantitative proteome revealed metabolic changes of Sitophilus zeamais in response to terpinen-4-ol
Yong Huang1, Min Liao1, Qianqian Yang1
1College of Plant Protection, Anhui Agricultural University, Hefei, China.
Background:
Terpinen-4-ol has high insecticidal activity towards the stored-grain pest Sitophilus zeamais, a key pest of cereals worldwide. Comparative proteomic analysis can identify proteins related to the response to terpinen-4-ol fumigation in S. zeamais, improving our understanding of the mechanisms behind the insecticidal activity and the detoxification of terpinen-4-ol in insects.
Results:
Using an isobaric tags for relative and absolute quantification (iTRAQ)-based strategy, 2761 proteins were obtained from S. zeamais adults. Comparative proteomic analysis showed that 215 proteins were upregulated and 129 were downregulated after exposure to terpinen-4-ol. Based on functional classifications, differentially expressed proteins (DEPs) were enriched in the carbohydrate, energy and xenobiotics metabolism pathways. DEPs associated with lactose, sucrose and starch metabolism were identified, including alcohol dehydrogenase, aldose reductase, β-galactosidase, maltase, and myrosinase. Among detoxification-related proteins, the levels of 14 cytochrome P450s, seven glutathione S-transferases, and three UDP-glucuronosyltransferases were altered, most of which were upregulated after exposure to terpinen-4-ol.
Conclusion:
Metabolic changes indicated that terpinen-4-ol could affect the energy supply and potentially be metabolized and detoxified by various enzymes in S. zeamais. The results provide a foundation for further functional studies of key proteins mediated by terpinen-4-ol. © 2018 Society of Chemical Industry.
Related Concept Videos
What is Metabolism?
Proteomics
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Dipeptidyl Peptidase 4 Inhibitors
Responses to Heat and Cold Stress
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...

