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Application of starch microcapsules containing essential oil in food preservation

Jian Ju1,2,3, Yunfei Xie1,2,3, Yahui Guo1,2,3

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.

Critical Reviews in Food Science and Nutrition
|July 25, 2018
PubMed

Keywords:
Starch microcapsulesaessential oilbinding characteristicsfood preservationformulationmechanisms

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