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Updated: Feb 7, 2026

Detection and Quantification of Plasmodium falciparum in Aqueous Red Blood Cells by Attenuated Total Reflection Infrared Spectroscopy and Multivariate Data Analysis
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Detection and Quantification of Plasmodium falciparum in Aqueous Red Blood Cells by Attenuated Total Reflection Infrared Spectroscopy and Multivariate Data Analysis

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Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy

Douglas Fernandes Barbin1, Leonardo Fonseca Maciel2,3, Carlos Henrique Vidigal Bazoni3

  • 11Department of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80. Cidade Universitária, Campinas, SP CEP 13083-860 Brazil.

Journal of Food Science and Technology
|July 26, 2018
PubMed

Keywords:
Chemical compositionChocolateCocoa beansNIR spectroscopyPLS regressionPrincipal component analysis

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