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Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and

Anindita Paul1, Kaushik Banerjee2, Arnab Goon2

  • 11Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.

Journal of Food Science and Technology
|July 26, 2018
PubMed

Keywords:
AnthocyaninsBioaccessibilityHRMS characterizationPomegranate arilSeedSpray drying

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