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Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using

Ram S Singh1, Kanika Chauhan1, Arju Jindal1

  • 1Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala, Punjab 147 002 India.

Journal of Food Science and Technology
|July 26, 2018
PubMed

Keywords:
Corn branInulinasePenicillium oxalicumSolid state fermentation

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