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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf

Deepak Mehta1, Priyanka Prasad1, Rajender S Sangwan1

  • 1Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Knowledge City, Mohali, PB 140306 India.

Journal of Food Science and Technology
|July 26, 2018
PubMed

Keywords:
BreadBy-productMuffinNutritionShelf-lifeTomato pomace

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