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Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains

Aiswarya S Panicker1, Syed Azmal Ali2, Santosh Anand1

  • 11Techno-Functional Starter Lab, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.

Journal of Food Science and Technology
|July 26, 2018
PubMed

Keywords:
Acid toleranceBSHCaco-2Cell adhesionLactobacillus fermentumProbiotic

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