Related Experiment Video
Updated: Feb 7, 2026

Field Experiments of Pollination Ecology: The Case of Lycoris sanguinea var. sanguinea
Published on: November 25, 2016
Degradability of raw and post-processed chars in a two-year field experiment
Giacomo Lanza1, Anja Stang1, Jürgen Kern1
1Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany.
Abstract:
The object of the present work was to analyse the degradation dynamics of four chars and a digestate applied to a sandy soil as well as possible initial priming effects on the mineralisation of soil organic carbon in a two-year field experiment. For that purpose, soil carbon content, soil respiration and the corresponding carbon isotopic abundances were repeatedly measured throughout two consecutive vegetation periods. In order to quantify and separate the amount and the degradation of the substrate-derived carbon and to assess soil priming effects, isotopic mixing models were applied to soil-derived and substrate-derived carbon, and to the respired CO2. Pyrolysis char was degraded with decreasing intensity over time with an estimated half-life of about 80years. HTC (HydroThermal Carbonisation) char showed a high degradation during the first year but, during the second year, the remaining recalcitrant pool was degraded much slower with a half-life between 49 and 61years. Digestate was degraded at a constant intensity with a half-life of about 14years. When the chars were fermented before being applied to the soil, the initial degradation of HTC char was reduced, but on the two-year scale, the degradation of both chars was higher than for untreated chars, yielding a half-life between 11 and 15years, comparable to digestate. The results showed considerable stability of the untreated pyrolysis and HTC chars under field conditions, and moreover, no net influence of chars as well as of digestate on the degradation of soil organic carbon after two years.
More Related Videos
05:34Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
07:36Analysis of Raw and Processed Cyperi Rhizoma Samples Using Liquid Chromatography-Tandem Mass Spectrometry in Rats with Primary Dysmenorrhea
Published on: December 23, 2022
Related Concept Videos
Proteins: From Genes to Degradation
Transcription is the synthesis of RNA...
Proteins: From Genes to Degradation
Regulated Protein Degradation
Protein degradation plays two important roles in the cells. It helps to protect cells from misfolded or damaged proteins before they lead to a...
Regulated Protein Degradation
The Stanford Prison Experiment
What is an Experiment?